著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Johnston, D. E and Knight, M. K. and Ledward, D. A. and Royal Society of Chemistry (Great Britain). Food Chemistry Group and Society of Chemical Industry (Great Britain). Meat Panel",The chemistry of muscle-based foods,,Royal Society of Chemistry,1992,Special publication,,0851862373,,https://cir.nii.ac.jp/crid/1130000798354548480