著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Food and Agriculture Organization of the United Nations and World Health Organization,Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additives,,Food and Agriculture Organization of the United Nations,1958,FAO nutrition meetings report series,,,,https://cir.nii.ac.jp/crid/1130000798378586624