著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives,"Evaluation of certain food additives, some food colours, thickening agents and certain other substances",,"World Health Organization,[H.M.S.O.]",1975,FAO nutrition meetings report series,,9241660082,,https://cir.nii.ac.jp/crid/1130000798395491584