著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Gurtler, Joshua B. and Doyle, Michael P. and Kornacki, Jeffrey L. (Jeffrey Lee)",The microbiological safety of low water activity foods and spices,,Springer,2014,Food microbiology and food safety series,,9781493920617,,https://cir.nii.ac.jp/crid/1130004954239802496