著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Welti-Chanes, Jorge and Serna Saldívar, Sergio R. Othón and Campanella, Osvaldo H. and Tejada-Ortigoza, Viridiana",Science and technology of fibers in food systems,,Springer,2020,Food engineering series,,9783030386535,,https://cir.nii.ac.jp/crid/1130005646713813266