著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Ibn Razīn al-Tujībī, fl. and Nasrallah, Nawal",Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293),,Brill,2021,Islamic history and civilization,,9789004469471,,https://cir.nii.ac.jp/crid/1130008199292352284