著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Myhrvold, Nathan and Young, Chris and Bilet, Maxime and Smith, Ryan Matthew",History and fundamentals,"1st ed., 7th print",Cooking Lab,2021,Modernist cuisine : the art and science of cooking,,,,https://cir.nii.ac.jp/crid/1130008276644106250