著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Holzapfel, Wilhelm","Advances in fermented foods and beverages : improving quality, technologies and health benefits",,Elsevier/Woodhead Publishing,2015,Woodhead Publishing series in food science and technology,,9781782420156,,https://cir.nii.ac.jp/crid/1130008354052021523