著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"白崎, 裕子","A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!",,Tuttle,2023,Books to span the East & West,,9784805317471,,https://cir.nii.ac.jp/crid/1130017334865957536