著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Balakrishnan, Preetha and Gopi, Sreerag and American Chemical Society",Flavors and fragrances in food processing : preparation and characterization methods,pod ed,American Chemical Society,2022,ACS symposium series,,9781713888789,,https://cir.nii.ac.jp/crid/1130019967685363720