著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Cruess, W. V. (William Vere)","Candying fruit, making fruit vinegar and salting vegetables",,"Agricultural Experiment Station, College of Agriculture, University of California",1917,Method of food preservation,,,,https://cir.nii.ac.jp/crid/1130282268646258176