著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Parasecoli, Fabio",Al dente : a history of food in Italy,,Reaktion Books,2014,Foods and nations,,9781780232768,,https://cir.nii.ac.jp/crid/1130282268646300032