著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Steinkraus, Keith H. and Symposium Workshop on Indigenous Fermented Foods",Handbook of indigenous fermented foods,,M. Dekker,1983,Microbiology series,,0824718488,,https://cir.nii.ac.jp/crid/1130282268651080320