著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Talbot, Geoff","Science and technology of enrobed and filled chocolate, confectionery and bakery products",,"CRC Press,Woodhead Publishing",2009,"Woodhead Publishing in food science, technology and nutrition",,"9781845693909,9781439801369",,https://cir.nii.ac.jp/crid/1130282268702254336