著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives,"Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents",,World Health Organization,1974,FAO nutrition meetings report series,,9241660058,,https://cir.nii.ac.jp/crid/1130282268707937408