著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Food and Agriculture Organization of the United Nations and World Health Organization,Second report of the joint FAO/WHO expert committee on meat hygiene,,Food and Agriculture Organization of the United Nations,1962,FAO agricultural studies,,,,https://cir.nii.ac.jp/crid/1130282268780109056