著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Spary, E. C. (Emma C.)",Feeding France : new sciences of food 1760-1815,,Cambridge University Press,2014,Cambridge social and cultural histories,,9781107031050,,https://cir.nii.ac.jp/crid/1130282268785016704