著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Irving, George W., Jr. and Hoover, Sam R.",Food quality : effects of production practices and processing,,American Association for the Advancement of Science,1965,Publication of the American Association for the Advancement of Science,,,,https://cir.nii.ac.jp/crid/1130282268828954752