著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"International Symposium on the Maillard Reaction and Schleicher, Erwin and Somoza, Veronika and Schieberle, Peter",The Maillard reaction : recent advances in food and biomedical sciences,,Blackwell Pub. on behalf of the New York Academy of Sciences,2008,Annals of the New York Academy of Sciences,,9781573317191,,https://cir.nii.ac.jp/crid/1130282268886416512