著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"James, C. S. (Ceirwyn S.)",Analytical chemistry of foods,,Aspen Publishers,1999,A Chapman & Hall food science book,,0834212986,,https://cir.nii.ac.jp/crid/1130282268910389248