著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Gillies, M. T.",Whey processing and utilization : economic and technical aspects,,Noyes Data Corp.,1974,Food technology review,,0815505523,,https://cir.nii.ac.jp/crid/1130282268961274880