著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Mulder, Hendrik and Walstra, Pieter",The milk fat globule : emulsion science as applied to milk products and comparable foods,,Commonwealth Agricultural Bureaux,1974,Technical communication,,0851982891,,https://cir.nii.ac.jp/crid/1130282268971865344