著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives and World Health Organization,Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives,,"World Health Organization,WHO Publications Center USA [distributor]",1987,Technical report series,,9241207515,,https://cir.nii.ac.jp/crid/1130282269002088320