著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Laskin, Allen I. and Lechevalier, Hubert A.","Microbial composition : carbohydrates, lipids, and minerals",2nd ed,CRC Press,1982,CRC handbook of microbiology,,0849372046,,https://cir.nii.ac.jp/crid/1130282269037230592