著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Foster, Dennis L.","Food and beverage : operations, methods, and cost controls",,Glencoe,1992,The Hospitality professional series,,002808747X,,https://cir.nii.ac.jp/crid/1130282269069684992