著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sahin, Serpil and Sumnu, Servet Gülüm",Advances in deep fat-frying foods,,CRC press,2009,Contemporary food engineering,,9781420055580,,https://cir.nii.ac.jp/crid/1130282269075459328