著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Gums and Stabilisers for the Food Industry Conference : Functional Aspects and Williams, Peter A. and Phillips, Glyn O. and Royal Society of Chemistry (Great Britain)",Gums and stabilisers for the food industry,,Royal Society of Chemistry,1998,Special publication,,"0854047085,0854048200,085404891X,0854046739,9780854044610,9781847551993,9781849733588,9781849738835,9781782623274",,https://cir.nii.ac.jp/crid/1130282269076978304