著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"McCance, R. A. (Robert Alexander) and Shipp, Henry Leigh",The chemistry of flesh foods and their losses on cooking,,His Majesty's Stationery Office,1933,Medical Research Council special report series,,,,https://cir.nii.ac.jp/crid/1130282269086418560