著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Dickinson, Eric and Royal Society of Chemistry (Great Britain). Food Chemistry Group","Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990",,Royal Society of Chemistry,1991,Special publication,,0851866573,,https://cir.nii.ac.jp/crid/1130282269158044416