著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rouseff, Russell L. and Leahy, Margaret Mary and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Meeting","Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993",,American Chemical Society,1995,ACS symposium series,,084123227X,,https://cir.nii.ac.jp/crid/1130282269270902144