著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Andrews, Anthony T and Royal Society of Chemistry. Food Chemistry Group","Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986",,Royal Society of Chemistry,1987,Special publication,,0851866867,,https://cir.nii.ac.jp/crid/1130282269277682688