著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Stiebeling, Hazel K. (Hazel Katherine) and United States. Dept. of Agriculture",The iron content of vegetables and fruits,,U.S. Dept. of Agriculture,1932,Circular,,,,https://cir.nii.ac.jp/crid/1130282269280037120