著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
World Health Organization and Joint FAO/WHO Expert Committee on Food Additives,Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives,,World Health Organization,2011,Technical report series,,9789241209663,,https://cir.nii.ac.jp/crid/1130282269311637248