著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Skog, Kerstin and Alexander, Jan",Acrylamide and other hazardous compounds in heat-treated foods,,"CRC Press,Woodhead",2006,"Woodhead Publishing in food science, technology and nutrition",,"9781845690113,9780849390968",,https://cir.nii.ac.jp/crid/1130282269320492544