著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Birch, G. G. (Gordon Gerard) and Cameron, Allan G. (Allan Gillies) and Spencer, Michael, FIFST",Food science,3rd ed,Pergamon Press,1986,"Pergamon international library of science, technology, engineering and social studies",,"0080319807,0080319815",,https://cir.nii.ac.jp/crid/1130282269326255872