著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Linden, R. W. A. (Roger W. A.)","The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions",,Karger,1998,Frontiers of oral biology,,3805564988,,https://cir.nii.ac.jp/crid/1130282269333110656