著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"MacLeod, Annie Louise and Nason, Edith Holloway",Chemistry and cookery : some theories of chemistry and applications to cookery processes,,McGraw-Hill,1930,McGraw-Hill euthenics series,,,,https://cir.nii.ac.jp/crid/1130282269335777152