著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"International Conference on Applications of Magnetic Resonance in Food Science and Capozzi, Francesco and Laghi, Luca and Belton, P. S.",Magnetic resonance in food science : defining food by magnetic resonance,,Royal Society of Chemistry,2015,Special publication,,9781782620310,,https://cir.nii.ac.jp/crid/1130282269545300736