著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kosikowski, Frank and Mistry, Vikram V.",Origins and principles,3rd ed. 2nd printing,F.V. Kosikowski,1999,Cheese and fermented milk foods,,0965645614,,https://cir.nii.ac.jp/crid/1130282269583224192