著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Dickinson, Eric and Bergenståhl, B. and Royal Society of Chemistry (Great Britain). Food Chemistry Group","Food colloids, proteins, lipids and polysaccharides",,Royal Society of Chemistry,1997,Special publication,,085404776X,,https://cir.nii.ac.jp/crid/1130282269604555392