著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"McCance, R. A. (Robert Alexander) and Widdowson, Elsie M. (Elsie May)",The composition of foods,3rd rev. ed.,Her Majesty's Stationery Office,1960,Medical Research Council special report series,,,,https://cir.nii.ac.jp/crid/1130282269618335616