著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rebora, Giovanni and Sonnenfeld, Albert",Culture of the fork : a brief history of food in Europe,,Columbia University Press,2001,Arts and traditions of the table : perspectives on culinary history,,0231121504,,https://cir.nii.ac.jp/crid/1130282269720337536