著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Stewart, Graham G. and Russell, Inge and Anstruther, Anne",Handbook of brewing,"3rd ed. / edited by Graham G. Stewart, Inge Russell, Anne Anstruther","CRC Press, Taylor & Francis Group",2018,Food science and technology,,9781498751919,,https://cir.nii.ac.jp/crid/1130282269759241728