著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Singh, Harjinder and Boland, Mike and Thompson, Abby",Milk proteins : from expression to food,2nd ed,Academic Press,2014,Food science and technology : international series,,9780124051713,,https://cir.nii.ac.jp/crid/1130282269789740800