著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sherry, John E. H. and National Institute for the Foodservice Industry",Legal aspects of foodservice management,,William C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry,1984,A NIFI textbook,,0697000826,,https://cir.nii.ac.jp/crid/1130282269829008256