著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives and World Health Organization. Expert Committee on Food Additives,Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on food additives,,W.H.O.; H.M.S.O,1962,Technical report series,,,,https://cir.nii.ac.jp/crid/1130282269933042432