著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Bartosz, Grzegorz","Food oxidants and antioxidants : chemical, biological, and functional properties",,CRC Press,2013,Chemical and functional properties of food components series,,9781439882412,,https://cir.nii.ac.jp/crid/1130282269937684736