著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Smith, Andrew F.",Eating history : 30 turning points in the making of American cuisine,,Columbia University Press,2011,Arts and traditions of the table : perspectives on culinary history,,9780231140935,,https://cir.nii.ac.jp/crid/1130282269955795968