著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Ball, G. F. M.","Vitamins in foods : analysis, bioavailability, and stability",,Taylor & Francis,2006,Food science and technology,,1574448048,,https://cir.nii.ac.jp/crid/1130282269962546944