著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Barbosa-Cánovas, Gustavo V. and Vega-Mercado, Humberto",Dehydration of foods,,Chapman & Hall,1996,Food engineering series,,0412064219,,https://cir.nii.ac.jp/crid/1130282270008464768